¿Qué es Candy Temperature Calculadora?

Seleccione candy cooking stage: 1=Thread (230°F), 2=Soft Ball (238°F), 3=Firm Ball (245°F), 4=Hard Ball (255°F), 5=Soft Crack (280°F), 6=Hard Crack (305°F), 7=Caramel (335°F), 0=Custom Elevation above sea level; for every 500 ft, boiling point drops ~1°F